Drunken Cranberry Sauce
Cranberries (as many as you like)
Sugar (enough to cover cranberries more can be added later)
Generous Gulg of Port (more can be added when tasting)
All ingredients into a pan and simmer down until all cranberries pop and sugar dissolves and port thickens ...
put a dollop on a plate to taste and add more port/sugar to taste...
put into sterilised jars...
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