This is this years recipe, which is my favourite by far.
Beetroot & Red Onion Chutney
7 Red Onions.
300g Balsamic Vinegar.
100g Red Wine Vineger.
100g Apple Cider Vinegar.
Teaspoon of Mixed Spice.
Teaspoon of Fennel Seeds.
Mixture of Dark Brown Sugar, Granulated Sugar until mixture tastes neither sweet or vinegary.
Cook, Peel and Grate Beetroot.
Peel, Cut in Half and Slice Onions.
Put All Ingredients into a Pan and Simmer.
It will all melt down into the most amazing Colour and Thicken this is when you know it is done.
Put into Sterilized Jars and it should keep a few months.